It’s National Pancake Week! To celebrate, add pancakes to your weekly menu. To avoid the additives and preservatives from a store bought mix, make one from scratch at home. It’s easier than you think! To get started, give one of my favorite pancake recipes a try. Go light on the syrup and top them with berries or peanut butter for added nutrition. Enjoy!
Click on each recipe card for a printable version.
Certified Nutrition Education Assistant
Categories: Create Breakfast